Fresh This Week at the Farmers' Market:
SPECIAL EVENT!!! August 2: Jay Vetter, JMU Chef, will be doing two cooking demonstrations on site at the Market. One will be at 8:00 for all of our "early bird" visitors and one will be at 11:00 for those who prefer to sleep in. Join us for one or both of these fun and informative sessions and sample some of Jay's tasty creations.Currently at the Market, you will find fresh greens, sweet corn, onions, garlic, green beans, herbs, spinach, tomatoes, radishes, cucumbers, squash, beets, potatoes, apples, peaches, plums, gooseberries, honey, free range eggs, a wide variety of yummy breads and baked goods, Artisan breads, kettle corn, goats cheese, meats, soups and more.
There is always an abundance of fresh cut flowers and bouquets to brighten your life, as well as bedding plants, nursery plants, perennials, woodland plants and herbs for your green thumb. We have recently added a delightful line of lavender products, including dried bouquets, lotions, oils and eye pillows.
You can also expect to find a selection of handcrafts including jewelry, woodwork, handmade paper, cards, photography, soaps and clothing.
Our location has shifted to the North end of the Municipal lot, near HEC, for construction of our future home, the Turner Pavilion. We are set up in more of a circle so be sure and visit both rows of vendors, otherwise you could miss some real treats.
A deliciously different shopping experience in a relaxed and friendly atmosphere...
Updated July 28, 2008