Rustic Vegetable & Cheese Skewers

Written By Sarah Gorman

Looking for a grill-friendly (or oven-friendly) vegetarian skewer recipe? Or a simply good appetizer? These Rustic Vegetable & Cheese Skewers are simple and deliciously seasoned with an herby vinaigrette. You can sub out any ingredients for whatever vegetables are currently in season. Thank you to JMU Dietetics for this recipe!

  • Sarah Gorman

Ingredients

  • 15 oz firm cheese* (like Razzbourne’s halloumi or feta)

  • 10 oz small mushrooms*

  • 15 oz new potatoes*

  • 2 fennel bulbs

  • 2 1/2 tablespoon olive oil

  • 2 1/2 tablespoon balsamic vinegar

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon garlic powder

  • 1/4 cup fresh herbs* of your choice

  • 15 skewers

*These ingredients can be found at the Harrisonburg Farmers Market

Method

  1. Soak skewers in water for 15 minutes.

  2. Blend herbs, oil, vinegar, and seasonings in a food processor until smooth. Set aside.

  3. Chop potatoes, fennel, and cheese into 1 inch cubes. Cut mushrooms in half. Add 2 of each ingredient per skewer.

  4. Grill method: Heat grill to medium and oil grates. Place skewers on grill and cook for 10 minutes until vegetables are charred and soft. Flip halfway through.

  5. Oven method: Roast on a large, lightly greased baking tray at 400 for 20 minutes until the vegetables are tender. Flip halfway through.

  6. Drizzle vinaigrette on skewers. Enjoy!

Sarah Gorman
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